Dinner Menu

SERVED TUESDAY - SATURDAY 5:00 PM UNTIL MIDNIGHT

CLOSED SUNDAYS AND MONDAYS

Appetizers

Cheese Board

$16

Selection of 3 artisanal cheeses sourced locally and abroad, served with grilled baguette and seasonal accompaniments

$16

Charcuterie Board*

$17

Variety of 3 hand selected and artisanal meats served with grilled baguette and seasonal accompaniments

Cheese & Charcuterie Board $25

$17

Brown Sugar Bourbon Brussel Sprouts (V/ VG)

$11

Topped with parmesan cheese or vegan parmesan cheese

$11

Chicken Wings

6 for $9 or 12 for $18

Choice of Memphis dry rub, Buffalo, Hot-honey bourbon. Served with veggies, bleu cheese or ranch dressing

6 for $9 or 12 for $18

flatbreads

All Choices

$12

Three cheese, pesto and roasted artichoke

OR roasted garlic tomato and spinach

Add Chicken Breast $5

$12

Prosciutto

$14

Sweet soppressata, white wine Genoa salami topped with chefs choice cheese

$14

Salads

Classic Caesar (V)

$11

Romaine topped with shaved aged parmesan and house croutons

$11

Haze Salad

$13

Mixed greens and seasonal vegetables topped with buttermilk blue cheese, roasted cashews and raspberry vinaigrette

Add Chicken Breast $5

$13

Handhelds & Entrees

Big Boy Sliders

$13

2 sliders with American cheese, pickles, lettuce, caramelized onions with 1000 Island dressing

Served with fries

$13

Hot Honey Ham & Swiss

$13

Sweet rolls with shaved ham, swiss cheese and honey mustard

Served with fries

$13

Black & Blue

$13

Cajun beef patty, blue cheese, caramelized onions and garlic aioli

$13

Philly Cheesesteak

$13

Prime rib topped with peppers, onions, provolone cheese and horseradish aioli

Served with fries

$13

Nashville Hot Chicken

$13

Deep fried chicken thigh, mayo, pickles, and Nashville sauce

$13

Roasted Poblano & Black Bean Sliders (V /VG)

$13

Roasted poblano & black bean burger topped with crispy brussel sprouts, roasted red pepper coulis on a vegan slider roll

Served with fries

$13

Haze Burger

$14

8 oz Specialty burger served with smoked gouda, bacon, lettuce, tomato topped with garlic aioli

Served with fries

$14

Vegan Wellington (V/ VG)

$15

Portabella mushroom stuffed with sautéed spinach & onion topped with a dollop of stone ground mustard wrapped in a vegan puff pastry. Served on top of a roasted red coulis and side of vegan brussel sprouts

$15

Vegetable Stew (V/ VG/ DF)

$12

With root vegetables and toasted baguette

$12

Hearty Beef Stew (DF)

$15

Served with toasted baguette

$15

Short Ribs with Mushroom Ravioli

$23

Served with sautéed spinach, wild mushrooms, roasted tomatoes, and bacon in a creamy mushroom sauce

$23

Filet

$29

6oz filet served with our homemade cauliflower mash and vegetable of the day

$29