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whiskey haze Final
Cocktail Menu
Whiskey Menu
Dinner Menu
Reserve Table

Dinner Menu

SERVED TUESDAY - THURSDAY FROM 5:00 PM TO 9:00 PM

FRIDAY AND SATURDAY FROM 5:00 PM TO 10:00 PM

Appetizers

Cheese Board
$16

Selection of 3 artisanal cheeses sourced locally and abroad, served with toasted Rocket Baby mini baguette, local honey, house-made preserves and seasonal accompaniments

$16
Charcuterie Board
$17

Variety of 3 hand selected and artisanal meats served with toasted Rocket Baby mini baguette whole grain mustard, pickled market vegetables and seasonal accompaniments

Cheese & Charcuterie Board                     $25

$17
Stuffed Scallop Shells
$14

Fresh PEI mussels, scallops, oysters and gulf shrimp, sauteed in white wine, fresh herbs and garlic lemon butter.  Tossed with panko and and Pecorino and Camembert sauce, served with mixed greens and champagne vinaigrette

$14
Oysters
6 or 12|mkt

Freshly shucked, served with shallot and champagne mignonette; orange juice, fresh thyme and lemon

East Coast or West Coast options (no split)

6 or 12|mkt
Mussels
1 lb $15

PEI mussels steamed with Kettle Range chorizo, shallot, garlic and white wine sauce, with grilled baguette

1 lb $15
Chicken Wings
6 or 12|mkt

Choice of Memphis dry rub, Buffalo, Hot-honey bourbon or ask about the Flavor of the week. Served with carrots & radish, bleu cheese or ranch dressing 

1 sauce/6 wings

Add pickles vegetables                                 $6

6 or 12|mkt
Mushroom Tarte
$14

Locally foraged and grown wild mushrooms baked with fresh herbs, garlic and parmesan sauce, topped with goat cheese, served with mixed greens & champagne vinaigrette

$14

Snacks

ALL SNACKS AVAIABLE TUESDAY THROUGH THURSDAY 4PM TO 6PM
Pickled Veg
$4

Assortment of house-pickled seasonal vegetables(V/GF) 

$4
Cheesy Vegan Dip
$8

Grilles seasonal market vegetable or steak fries, served with vegan cheese sauce made with nutritional yeast and white beans(GF) 

$8
Fries and Aioli
$4

Steak fries and roasted garlic aioli(GF)

$4
Sweet Corn Fritters
$8

Basket of pan corn fritters with sweet chili dipping sauce (GF)

$8
Smoked Pork Nachos
$8

Gochujang smoked pork on three large, crispy wontons, topped with kimchi and hoisin sauces

Make 'em Vegan with fried tofu (GF)

$8
Oysters
$1.2

Freshly and shucked, served with shallot champagne mignonette; orange juice, fresh thyme and lemon

Make 'em Casino Style  +$2

$1.2

Salads

Classic Caesar
$10

Romaine topped with crispy Pancetta, shaved Parmesan cheese and topped with toasted panko. Caesar vinaigrette

$10
Citrus Salad
$15

Grapefruit, orange and lemon segments with shaved fennel, tossed with mint, local greens and lemon vinaigrette.  Topped with toasted pine nuts, grated pecorino cheese and sliced avocado (V/GF)

$15
House Summer Salad
$9

Seasonal vegetables & herbed croutons on mixed greens with champagne vinaigrette

Add protein:
Salmon 7oz - $10
Steak 8oz - $9
Tofu - $6
Pork 6oz - $6
Chicken Breast 6oz - $6

$9
Charred Little Gem
$11

Basil, galangal root, red chilies, roasted cashews and water chestnuts on charred Little Gem lettuce, with lemongrass-coconut vinaigrette

$11

Entree

Haze Burger
$16

½ lb, custom-ground Kettle Range short rib burger topped with candied bacon, WI gouda and shaved fried shallots, with roasted garlic aioli on Rocket Baby baguette, served with seasoned steak fries 

$16
Braised Lamb
$25

Lamb shoulder, braised slow and low, in spring vegetable and herb stock.  Served with seasonal farmer's market Ratatouille and toasted Rocket Baby baguette

$25
Kettle Range Feature Cut
mkt

Served with chef's choice of seasonal vegetable and starch

mkt
Vegan Wellington
$23

Grilled house-made red lentil tofu, spinach, mushroom ragu and Dijon mustard, baked into a vegan puff pastry.  Served with crispy potatoes and roasted brussel sprouts

$23
Risotto
$12

Asparagus, foraged mushrooms, spring peas and pearl onions, topped with crispy pork belly and a poached egg

Add protein:
Salmon 7oz - $10
Steak 8oz - $9
Pork 6oz - $
Tofu - $6
Chicken Breast 6oz - $6

$12
Wisconsin Salmon
$22

Seared salmon on roasted potatoes, tossed with mushrooms, spinach and tomatoes finished with whole grain mustard and Meyer lemon

$22
Shiney Pig
$26

10 oz Kettle Range Wattle Pork Chop grilled and served with chilies, mushrooms and glass noodles, finished with lemon grass, whiskey and scallion sauce

$26
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