Dinner Menu
SERVED TUESDAY - THURSDAY FROM 5:00 PM TO MIDNIGHT
FRIDAY AND SATURDAY FROM 5:00 PM TO MIDNIGHT
Appetizers
Selection of 3 artisanal cheeses sourced locally and abroad, served with grilled baguette and seasonal accompaniments
Variety of 3 hand selected and artisanal meats served with grilled baguette and seasonal accompaniments
Cheese & Charcuterie Board $25
Portabella mushroom stuffed with sauteed spinach & onion topped with a dollop of stone ground mustard in a vegan puff pastry served on top of a roasted red coulis sauce
Topped with parmesan cheese or vegan parmesan cheese
Choice of Memphis dry rub, Buffalo, Hot-honey bourbon or ask about the Flavor of the week. Served with carrots & radish, bleu cheese or ranch dressing
1 sauce/6 wings
flatbreads
Three cheese, pesto and roasted artichoke or roasted garlic tomato and spinach
Add chicken breast $5
Salads
Romaine topped with shaved aged parmesan and house croutons
Mixed greens and seasonal vegetables topped with buttermilk blue cheese, roasted cashews and raspberry vinaigrette
Add chicken breast $5
Handhelds
8 oz Specialty burger served with smoked gouda, bacon, lettuce, tomato topped with garlic aioli
Served with fries
2 sliders with American cheese, pickles, caramelized onions with 1000 Island dressing
Served with fries
Sweet rolls with shaved ham, swiss cheese and honey mustard
Served with fries
Prime rib topped with peppers, onions, provolone cheese and horseradish aioli
Served with fires
Cajun beef patty, blue cheese, caramelized onions and garlic aioli
Roasted poblano & black bean burger topped with crispy brussel sprouts, roasted red pepper coulis on a vegan slider roll
Served with fries
Served with house made cauliflower mash and vegetable of the day